스시야 긴조 카미야 초조 요마토 트러스트 타워 텐

・Shima Aji (1 piece)…320 yen・Isaki no Yaki Shimo (1 piece)…240 yen

Egg, Inari, Sardine, Sardine with plum paste, Tobikko gunkan, Squid, Negitoro gunkan, Toro-taku gunkan

Bintoro tuna, marinated bintoro tuna, pickled mackerel, grilled pickled mackerel with seaweed salt, kohada, sweet shrimp, steamed shrimp, eel, crab miso gunkan

Mackerel, Mackerel with Plum Paste, Lean Tuna, Marinated Tuna with Sea Salt, Fresh Sea Bream, Grilled Fresh Sea Bream with Sea Salt, Fresh Sea Bream with Shiso Jelly and Ponzu, Salmon, Grilled Salmon with Sea Salt, Salmon with Shiso Jelly and Ponzu, Flounder Fin, Grilled Flounder Fin with Sea Salt, Flounder Fin with Shiso Jelly and Ponzu, Whelk, Boiled Octopus, Raw Red Shrimp, Eel with Cream Cheese, Crab Meat Gunkan

Medium fatty tuna, medium fatty tuna with seaweed salt grilled, eel, herring roe, sprout onion, sweet shrimp, salmon cream cheese, squid with sea urchin

Scallop, grilled scallop with sea salt, scallop with perilla jelly and ponzu, abalone, ikura gunkan

Red clam, fatty tuna, sea urchin gunkan

Natto roll, Ume shiso roll, Pickled vegetable roll, Mountain burdock roll, Tear roll (wasabi roll), Kanpyo roll, Cucumber roll

・Mentaiko roll・Tekka roll・Negitoro roll・Toro-taku roll・Anago cucumber roll

We used marinated mackerel, half of the fillet, and rolled it with perilla leaves, pickled ginger, cucumber, and sesame. It's very filling.

Negitoro, Ikura, Crab Meat

Bintoro Tuna, Chutoro, Akami

Salmon, Salmon Jelly with Ponzu Sauce, Seared Salmon

Squid, Salmon, Sweet Shrimp

Horse Mackerel, Pickled Mackerel, Kohada

Squid, Bonito, Sardine, Kohada, Sweet Shrimp, Red Shrimp, Whelk

Red meat, salmon, octopus, engawa, sea bream, shrimp, marinated mackerel, horse mackerel, scallop

・Herring roe・Salmon roe

Medium fatty tuna, abalone

・Red clam・Fatty tuna・Sea urchin

Half 380 yen

Half 420 yen

This is a menchi katsu made by pounding squid tentacles and flesh. Enjoy the aroma and texture of the squid.

The mentaiko is fried to a half-cooked state without overcooking.