스시 토미

This is a carefully crafted sweet potato shochu made using high-quality satsuma sweet potatoes (Kogane Senkan) from Kagoshima Prefecture, and using 'Nanakubo spring water' as the brewing water.

Truly a simple malt from Japan. You can enjoy its light amber color, elegant aroma of sweet potato, and unique smooth texture.

A satisfying cup that fully brings out the original aroma and weight of the barley through 100% atmospheric distillation. It pairs perfectly with rich and flavorful dishes. It is also recommended as a digestif.

Barley shochu made from rice and barley produced in Iki. A blend of pressure-reduced distillation and atmospheric distillation. Enjoy a refreshing taste with fruity flavors.

Fresh and delicate, with distinctive aromas of white fruits and flowers. A wonderful balance of freshness and refinement. A bottle where grace and elegance, delicacy and vitality coexist.

A haute couture champagne recognized as the pinnacle of the world. It is referred to as the 'King of Champagne' as a testament to its unwavering commitment to quality.

A champagne known as the lady of Champagne, which is family-owned. It has aromas of fresh fruits like white peach, as well as rich scents of yeast and brioche.