큐슈슈코우 치쿠젠네코야

Kyushu Enjoyment! Large Cat Course 6,000 yen, Kyushu Enjoyment! Large Tiger Course 7,000 yen, Kyushu Enjoyment! Wildcat Course 9,800 yen. Please refer to the course menu page for details.

This is a genuine Hakata motsunabe made luxuriously with plump Japanese beef offal from Kagoshima Prefecture! The dashi from Fukuoka Prefecture and light soy sauce enhance the umami of the offal♪

This is authentic Hakata Motsunabe made with luxurious Kagoshima Prefecture's tender Wagyu offal, enhanced by the rich barley miso from Oita Prefecture that brings out the depth of the offal.

Recommended for spice lovers! This is a hot pot with a deep spiciness and rich chige miso! The finishing touch for the red offal hot pot is a risotto-style dish with rice and cheese, which is exquisite!

Additional ingredients (per serving) - Extra toppings: Offal 880 yen, Extra cabbage 330 yen, Extra chives 275 yen, Extra tofu 220 yen, Extra gyoza 660 yen, Red chicken thigh 770 yen, 1 egg 165 yen, Cheese 40g 330 yen

Hakata gyoza with tsukune and vegetables prepared in a simple mizutaki style.

Reservations are accepted until the day before.

Reservations must be made by the day before.

Spicy cod roe shipped directly from Fukuoka Prefecture! It's delicious as is, and also tasty when lightly grilled! - Grilled 693 yen

Chewy texture! This is also a special item that the owner is particular about.

Perfect as a snack with alcohol! It tastes even better when dipped in Kyushu soy sauce or mayonnaise!

A well-known Miyazaki specialty! With plenty of tartare sauce!

This is also popular in Oita! Please enjoy it with coarse salt or grated tempura dipping sauce.

A dish that allows you to enjoy the rich flavor of the local chicken using fresh Hyuga chicken!

We have prepared rich and high-quality red meat from Kumamoto.

Lean, Premium Marbled, Mane - Three Types Platter

Please enjoy the high-quality red meat seasoned and served as Yukke!

This is a limited menu available from July to September.

・Soft-boiled egg topping 110 yen

Enjoy the superbly grilled liver and tsukune made from Hinata chicken, generously topped with our special sesame green onion salt sauce!

Luxuriously made with plump, authentic Wagyu beef offal! Enjoy it refreshingly with ponzu sauce and grated daikon radish.

Served with a Japanese-style grated steak sauce and wasabi!

3 types assortment... 858 yen, 5 types assortment... 1,738 yen (includes wagyu harami wasabi skewer)

Served with maple syrup or sweet chili sauce +110 yen

Motsu mayo, unlike shrimp mayo! A specialty dish unique to offal specialty shops.

Salmon, Plum, Salted Seaweed

The contents may change depending on the season, so please ask the staff.

Black syrup with soybean flour, matcha