Creating “Beautiful Flavors” Through Harmony: A Manifestation of Respect for French Cuisine 【gentil H】

Authentic Italian Cuisine at 【Vena】—A Chef Overflowing with Creativity and Passion for Cooking, Bringing Smiles to Guests

Inheriting the teachings of great chefs while confronting the limitless possibilities of firewood, 【L'eclaireur】.

【Gion Moriwaki】 values the connections of a lifetime, continuously striving every day to be by the side of customers.

The journey through diverse experiences has led to the deep intention behind creating a "fun space" for the customers at 【Komiyama】

A Young Chef’s Challenge: Pioneering a New Genre of "Meat Kappo" with Passion and Exceptional Initiative

The path of a sushi chef that was grasped on his own, diligently working hard while preserving tradition, blossoming with individuality and charm at 【Sushi Tsubomi】

【Toriyaki Ohana】 pursues an expression that transcends traditional yakitori with its unique approach to grilled chicken, where the chicken is not skewered.

A beauty of a trapezoid with a diameter of 10 cm. Elevating unique and distinctive terrines to the spotlight at 【Les enfants gâtés】.

Enjoying Authentic Edomae Sushi and Sake Pairings at 【Sushi Ryusuke】 in Ginza

A Culinary Journey of Creativity and Theory【le sputnik】

The thoughts behind the deliciousness of 【SALONE TOKYO】 created by the entire team led by double chefs.

Reconstructing Japanese Cuisine and Preserving Cultural Heritage: The Philosophy of Tomohiro Ishida of 【Kashiwadeno Tsukasa Suikouan(膳司 水光庵) 】in Higashi-Azabu

I hope you enjoy your time at our establishment to your heart's content. - Tatsuya Ichikawa, Japanese restaraunt 【Higashi Azabu Ichikawa(東麻布 いち川)】