Trois Fleches

You can enjoy high-quality meats sourced from Hokkaido and Oita, along with a performance of cutting them right in front of you. The appetizers offer a diverse selection, ranging from cold to hot dishes, each one a masterpiece that brings out the flavors of the ingredients. They pair excellently with wine, providing a satisfying experience throughout the meal.

The interior has a calm atmosphere, providing a space where you can relax amidst the liveliness. It is the perfect environment to spend special moments with your loved ones. There are also private spaces available, allowing you to enjoy a leisurely time.

Opened in Ginza in 2011, it has been loved by many food enthusiasts ever since. With high-quality meat dishes and a wide variety of appetizers, it is a leading presence in Ginza's steak culture. Since its opening, it has continuously incorporated new ideas while valuing traditional cuisine.

Chef Yamada, who hails from Asakusa, Tokyo, began his career in Italian cuisine at 18. After serving as head chef at several of the city's renowned restaurants, he opened "Ristorante Hiro" in 1995 and established himself as a skilled chef. He currently works as executive head chef for multiple outlets, pursuing new culinary expressions based on his original ideas and experience. His extensive technique and sensibility breathe life into his cooking and support the creation of each restaurant's flavors.