Ginza Kimura
銀座 木邑 和食と木のぬくもり
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A hidden gem in Ginza where you can enjoy the warmth of wood and authentic Japanese cuisine
Punti consigliati
valutazione
Recensioni
menù
This course is ideal for dinner and includes a total of 8 delicacies, such as sashimi of fresh fish from Aomori Prefecture. A 5% service charge will be added.
9-course menu including sashimi of sea bream is ideal for special meals such as business entertainment. A 5% service charge will be added.
The 10-course menu, including sashimi of lobster, is ideal for entertaining guests and other special occasions. A 5% service charge will be added.
10 dishes including snow crab, lobster, black abalone, beef fillet, etc., perfect for celebrations and other special meals. A 5% service charge will be added.
This is the best course for dinner and includes 8 dishes such as sashimi of fresh fish from Aomori Prefecture. 2 hours all-you-can-drink is included, making it ideal for company parties. +You can also change to all-you-can-drink premium for +1,100 yen or all-you-can-drink ultra-premium for +2,200 yen. Also available for 5,300 yen for a meal only. A 5% service charge will be added.
9-course menu including sashimi of sea bream is ideal for special meals such as business entertainment! All you can drink for 2 hours +All-you-can-drink premium for +1,100 yen, or all-you-can-drink ultra-premium for +2,200 yen. Also available for 6,900 yen for a meal only. A 5% service charge will be added.
The 10-course menu, including sashimi of lobster, is perfect for entertaining guests and other special occasions! +All-you-can-drink option is available for +1,100 yen, and for +2,200 yen it can be changed to all-you-can-drink super-premium option. Also available for 8,900 yen for a meal only. A 5% service charge will be added.
The 10-course menu including snow crab, lobster, black abalone, beef fillet, etc. is ideal for celebrations and other special meals. +You can change to the premium all-you-can-drink option for +1,100 yen or the super-premium all-you-can-drink option for +2,200 yen. For a meal only, we can offer it for 11,000 yen. A 5% service charge will be added.
Includes 2H all-you-can-drink menu with rare Japanese sake such as Nebuta. This course is ideal for dinner and includes a total of 8 excellent dishes such as sashimi of fresh fish from Aomori Prefecture. A 5% service charge will be added.
Includes all-you-can-drink 2 hours menu with rare Japanese sake such as Nebuta. The 9-course menu, including sashimi of sea bream, is ideal for entertaining guests or other special occasions. A 5% service charge will be added.
Includes 2 hours all-you-can-drink menu with rare Japanese sake such as Nebuta. The 10-course menu, including sashimi of lobster, is perfect for a special meal. A 5% service charge will be added.
Includes all-you-can-drink for 2 hours with rare Japanese sake such as Nebuta. The 10-course menu including snow crab, lobster, black abalone, beef fillet, etc. is perfect for celebrations and other special meals. A 5% service charge will be added.
This course is ideal for dinner and includes 8 dishes such as sashimi of fresh fish from Aomori Prefecture. Includes all-you-can-drink super-premium drink including Tazake, perfect for dinner. A 5% service charge will be added.
The 9-course menu, including sashimi of sea bream, is ideal for entertaining guests and other special occasions! Includes all-you-can-drink super-premium drink package including Tazake, perfect for dinner. A 5% service charge will be added.
10-course menu including sashimi of lobster is perfect for special meals such as business entertainment ◎Ultra-premium all-you-can-drink including Tasake, perfect for special meals ◎ A 5% service charge will be added.
Includes all-you-can-drink super premium drinks including Tasake! The 10-course menu including snow crab, lobster, black abalone, beef fillet, etc. is ideal for celebrations and other special meals. A 5% service charge will be added.
From 9:30 p.m., enjoy all-you-can-eat obanzai. The menu may change depending on the day. Please understand that we may run out of items. A 5% service charge will be added.
From 9:30 p.m., you can enjoy a two-course meal plan. A 5% service charge will be added.
Freshly bottled Arasubari new sake with a high fruity aroma from the spout (Junmai Daiginjo) - Glass (90cc) ... 2,200 yen ... One cup ... 4,400 yen
Our own developed rice 'Dragon's Descendant' polished up to 35%, offering a fresh aroma, a refreshing taste, and gentle sweetness. Light sake - glass (90cc) ... 2,200 yen ... one cup ... 4,400 yen
Glass
Luxurious richness. Then, refreshing sharpness.
A new sensation in glass! Refreshing taste! A light beer with a crisp mouthfeel and a clean aftertaste. - Ginger ale mix (glass)... 980 yen - Cola mix (glass)... 980 yen
Non-Alcoholic Beer Taste Beverage
Plum wine that won 1st place at the Tenmatenjin Plum Wine Competition in 2011
Uses 'Wasanbon sugar' from Kagawa Prefecture. A refined sweetness made with 100% 'Nanko plum' from Wakayama Prefecture.
Surprisingly, the pulp of the mikan (mandarin orange) is included as is.
A dessert-like sake with 40% fruit juice.
A recommended item for sweet potato shochu lovers. It has a refined sweetness that is not overpowering, with flavors and aromas that spread. 25 degrees.
A rich and robust flavor with a lingering hint of bitterness and a smooth sweetness. 25 degrees
Authentic shochu brewed with famous water filtered through primeval forests. It is a smooth and fragrant liquor, a specialty of Yakushima. 25 degrees
A classic! Using yellow koji, it has a light mouthfeel that suppresses the aroma of sweet potato shochu. A fruity sweet potato shochu. 25 degrees.
Shochu made from ingredients that adhere to natural farming methods. 25 degrees
Black: A stronger flavor made with black koji. White: A mild flavor made with white koji. 25 degrees each.
A must-see! A premium authentic shochu that is hard to obtain and you want to try at least once! 25 degrees
A must-see! A premium authentic shochu that is hard to obtain and you want to try at least once! 25 degrees
A must-see! A premium authentic shochu that is hard to obtain and you want to try at least once! 25 degrees
A very fragrant and nostalgic shochu that is easy to drink, reminiscent of barley chocolate. 25 degrees
The lightness of barley's characteristic mouthfeel. A 100% barley shochu distilled under reduced pressure to achieve a refreshing flavor at 25 degrees.
A clean and crisp shochu with sweetness and sharpness, made by Nishishuzo of Tominohouzann. 25 degrees
A world-class shochu recognized globally, with a fragrant aroma like ginjo sake. 25 degrees
720ml
900ml
Glass
Glass
Glass
Glass
Glass
Glass
Glass
Spanish dry, 100% Macabeo variety, fresh grape aroma and refreshing fruit scent. The aftertaste is elegant.
Argentinian dry Chardonnay, with concentrated aromas and lingering finish brought by Pinot Noir Chardonnay, balanced acidity, structure, and complexity harmonized in flavor.
Italian dry, 100% Glera. The aroma of grapefruit and lemon, along with a mineral scent, is pleasantly complemented by a seaweed-like fragrance.
French Loire dry 100% Melon de Bourgogne with a floral and expansive aroma. The taste woven with dimensional acidity and mineral fruit is very fresh and powerful.
A dry Sauvignon Blanc from the Loire Valley in France, with no sharpness in aroma or taste, resulting in a delicate finish that conveys calmness and elegance.
France Chablis dry Chardonnay has aromas of lemon and tangerine blossoms, with a taste that features rich flavors of fresh apricot and citrus peel.
American dry Chardonnay 100% with rich aromas of ripe pear, pineapple, and tropical fruits. Smooth fruit volume reminiscent of lemon cream. Lively citrus acidity reflecting the cool climate adds freshness.
French Bordeaux full-bodied Cabernet Sauvignon, Merlot with a solid structure and strong tannins. Roasted notes of cocoa and coffee with a rich fruitiness of blackberries.
A pleasant aroma of cherry and plum supported by subtle oak nuances from the medium-bodied Pinot Noir of France. Following a supple attack, the fruit expands with a rich sweetness.
American full-bodied Merlot 78%, Cabernet Sauvignon 22% with aromas of wild berries, plums, cassis, and violets, layered with nuances of smoke and tobacco, creating a complex and deep fragrance. Surprisingly dense black fruit forms the core of the flavor, with multi-layered flavors powerfully spreading in the mouth.
Water and soil. That is the climate and environment of our country. People. That is the skills and affection of those who live with that environment. FROM FARM's wine is made from the life given by Japan's nature, endowed with wisdom, and beautifully embodies the charm of Japan. It will become a presence that speaks of future abundance and will be delivered to the world.
Japan dry Sauvignon Blanc with a sweetness reminiscent of apples and citrus fruits and a pleasant acidity. Made from Sauvignon Blanc grown in the Tsugaru region of Aomori Prefecture, characterized by a cool climate and volcanic ash soil from Mount Iwaki. Features aromas of green apple, sweet ripe grapefruit, and passion fruit, along with a refreshing herbal quality. A dry white wine with concentrated fruit flavors and a crisp taste.
A ruby color with a bright hue reminiscent of medium to heavy apples and citrus fruits. The strong aroma of red fruits evokes ripe plums and cherries, with hints of iodine and a touch of paprika. Toasty and roasted spice sweetness derived from barrel aging. The mouthfeel is gentle, with medium fruitiness that feels mellow and sweet. A smooth and cohesive flavor.
It is characterized by a rich umami and fruity sweetness and acidity. 'Jikon' is a term based on a Zen Buddhist story meaning 'to live fully in the present without being bound by the past or future.' ・Glass... 1,600 yen ・One cup... 3,200 yen
Currently, it is difficult to obtain anywhere, and even in Aizuwakamatsu City, where Hiroki Sake Brewery is located, it is hard to find. Due to its scarcity, it is also referred to as 'phantom sake.' Yamada Nishiki 40% - Glass... 1,100 yen - One cup... 2,200 yen
A refined aroma wafts from the glass, with a subtle hint of fruit nuances. Upon tasting, a smooth umami and a balanced acidity gradually fade away. Gentle yet deeply flavorful, this is a product filled with the potential of 'Yamada Nishiki'. Rice polishing ratio: Koji rice 40% / Kakemai 50% - Glass... 1,500 yen - One cup... 3,000 yen
[Aomori Prefecture] - Tanizake Special Junmai A refreshing junmai sake that you won't get tired of... 690 yen Tokkuri... 1,100 yen - Nebuta Tanrei Junmai [Dry] A dry sake that seeks a refreshing taste and smoothness... Excellent in flavor, aroma, smoothness, and cost performance... 590 yen Tokkuri... 1,000 yen [Miyagi Prefecture] - Ichinokura Mukansa Honjozo Super Dry [Dry] A super dry sake with a harmonious sharpness and flavor, and an excellent finish... 590 yen Tokkuri... 1,000 yen [Yamagata Prefecture] - Seijo Karakuchi Dewazakura Ordinary Sake Made with carefully selected rice, a refreshing dry sake that pairs well with meals... 590 yen Tokkuri... 1,000 yen - Tsuyahime Dewazakura Junmai Ginjo A glass with the aroma and elegant sweetness reminiscent of the Yamagata specialty pear
・Juyondai (Yamagata Prefecture) glass 90cc ・Jikon (Mie Prefecture) glass 90cc / total 180cc ・Hiroki (Fukushima Prefecture) glass 90cc / total 180cc. Please contact the staff for a separate menu.
・Louis Bouviere Brut (Bottle)…15,000 yen The flavors of apple, cherry, and almond spread out, leaving a lingering aroma of citrus and floral notes at the end. Country of origin: France Grape varieties: Meunier, Chardonnay, Pinot Noir ・Laurent Perrier Cuvee (Bottle)…20,000 yen The aroma evokes freshly picked citrus and delicate impressions reminiscent of white flowers. In the latter half, the scent of white-fleshed fruits like white peach spreads, creating a sense of complexity. Country of origin: France Grape varieties: Chardonnay 50-55%, Pinot Noir 30-35%, Pinot Meunier 15-20% ・Jean Ralman Brut Reserve (Bottle)…30,000 yen Made from grapes of old vines over 60 years old. The taste has increased transparency and depth, with fine and abundant acidity and minerals. All elements are deep and concentrated. Country of origin: France Grape varieties: Pinot Noir 80%, Chardonnay 20% ・Perrier Jouet Belle Epoque (Bottle)…50,000 yen A maison boasting a 200-year history of continuing tradition and innovation. A refined taste wrapped in a beautiful anemone bottle, known as the flower of Champagne. Country of origin: France Grape varieties: Chardonnay (50%), Pinot Noir (45%), Meunier (Pinot Meunier) (5%) ・Louis Roederer Cristal (Bottle)…100,000 yen A masterpiece from the maison reigning over Champagne, possessing perfect beauty. An utterly pure taste accompanied by richness and precision. Country of origin: Spain Grape varieties: Pinot Noir, Chardonnay
・Prosecco Varietti Prosecco Extra Dry (Bottle)…10,000 yen Aromas of grapefruit and lemon, along with a mineral scent and a pleasant seaweed-like aroma. Country of origin: Italy Grape variety: Glera 100% ・CAVA Catena Alamos Extra Brut (Bottle)…10,000 yen Concentrated aromas and aftertaste brought by Chardonnay, balanced acidity, structure, and complexity harmonized with Pinot Noir. Country of origin: Argentina Grape varieties: Chardonnay, Pinot Noir
Oolong tea... 700 yen, Cola... 700 yen, Ginger ale... 700 yen, Aomori Prefecture apple juice 100%... 800 yen
From 21:30, you can enjoy all-you-can-eat Obanzai. The menu may change depending on the day. Please understand that items may be out of stock. *A service charge of 5% will be added. ●Course details (total of 17 items) *An example from one day. Aomori Prefecture produced Iwa Mozuku black konjac in spicy sauce, traditional meat and potatoes, country-style simmered chestnut pumpkin, smoked new potatoes with mayonnaise, cream cheese with Aburi Gakko, avocado with salted kelp, fried eggplant and king oyster mushrooms with ponzu, yuba and Hiratake mushrooms with sansho, beef tripe with kimchi, shrimp tempura (one per person), ginger tsukudani, wasabi pickled nagaimo, simmered anago jelly, lightly pickled celery, sake lees cheese, wasabi pickled clam. Reception time: 21:30 to 23:00. Number of people: 2 to 6. Course serving time: 120 minutes. Reservation deadline: Please make a reservation by 17:00 on the same day.
From 21:30, you can enjoy the 2 dishes plan. *A service charge of 5% will be applied. ●Course details (total of 2 dishes) Chef's choice of 2 dishes Start reception time: 21:30 to 23:00 Number of people: 2 to 6 Course serving time: 120 minutes Reservation deadline: Please make a reservation by 17:00 on the same day.
