Ginza Zaya
銀座 座屋 / Ginza Izariya
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Punti consigliati
valutazione
Recensioni
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menù
The finest course using an abundance of carefully selected, specially selected ingredients. We purchase delicious ingredients on a monthly basis and serve them in their best condition and at the best time. Lunch time is also available.
This course is recommended for customers who wish to enjoy a meal containing the special delicacy of the month with carefully selected seasonal ingredients. We purchase delicious ingredients on a monthly basis and serve them in their best condition and at the best time. Also available for lunch time.
This is a limited time only dinner course commemorating the new renovation. This 8-course meal, including sweetened beverages, is recommended for girls' night out or for customers who want to enjoy drinks as their main course. We purchase delicious ingredients on a monthly basis and serve them in their best condition and at the best time. *It is also possible to provide a menu without meals in the course upon request. (Reservations in advance)
This course is recommended for customers who wish to enjoy a meal containing the special delicacy of the month with carefully selected seasonal ingredients. We purchase delicious ingredients on a monthly basis and serve them in their best condition and at the best time.
This 8-course meal, including a sweet dish, is recommended for girls' night out or for customers who want to enjoy drinks as their main course. We purchase delicious ingredients on a monthly basis and serve them in their best condition and at the best time.
This 9-course meal includes a sweet and savory dish and is recommended for girls' night out or for customers who want to enjoy mainly beverages. We purchase delicious ingredients on a monthly basis and serve them in their best condition and at the best time. We can also provide the menu without the earthenware pot rice in the course upon request. (Reservation in advance).
This course is recommended for customers who wish to enjoy a meal containing the special delicacy of the month with carefully selected seasonal ingredients. We purchase delicious ingredients on a monthly basis and serve them in their best condition and at the best time. We also offer this course for lunch on limited days of the week.
The 'Katsuo from Zaya', grilled with fresh straw, is truly an exquisite dish.
The taste, carefully crafted from meticulously selected ingredients and luxuriously aged over time, evokes a sense of sophistication. Enjoy the deep flavor and high-quality aroma of this adult beer, 'Asahi Premium Draft Beer Jukusen,' and savor it slowly.
This is a premium beer.
We offer carefully selected sake from 18 breweries in Kochi.
(Hamakawa Shoten) A unique flavor with a distinct structure. An exquisite balance.
(Minami Brewery) Fragrant, rich, and delicious. Popular among all drinkers.
(Tosa Crane Brewery) Smooth and dry with a refreshing taste
(Kikusui Sake Brewery) A refreshing and crisp dry sake
(Yukimitsu Sake Brewery) The quality of the sake improves year by year.
A masterpiece made with the locally produced rice 'Gin no Yume'. The balance is exquisite.
(Takagi Shuzo) A perfect blend of umami
(Arisawa) Highlights the characteristics, bottled unfiltered and as original sake
(Matsuo Sake Brewery) Refreshing and smooth, produced in Kochi. Made with Gin no Yume.
(Ginjo, Tosa Brewery) A sake brewer that walks its own path. Has fans in the local area.
Brewed with water from the clear stream of the Niyodo River in Kochi (Kochi Brewery)
(Drunken Whale Brewery) A very well-balanced flavor
(Kameizumi Brewery) Fragrant and rich in flavor, yet elegant
(Sui Bonten Brewery) A name that has become a prefectural word for Kochi Prefecture. A super dry sake with a sharp finish.
(Nishioka Sake Brewery) A crisp and dry junmai sake.
(Text Sake Brewery) Unusually for sake from Kochi, it has a slightly sweet and gentle finish.
A commitment to using rare organic rice grown with organic fertilizer, free from pesticides.
(Wisteria Maiden Brewery) A natural and rich aroma of Shimanto gently drifts in the mouth.
(Miyazaki Kuroki Honten) A representative barley shochu. It has a pleasant aroma and is easy to drink.
(Kagoshima Sata Soji Shoten) In Kagoshima dialect, it means an ugly man. It has a sweet potato flavor and is a robust shochu. A taste that becomes addictive.
(Kochi Sendo Brewery) Polished to 50%, this Junmai Ginjo sake is distilled into shochu using deep seawater from Muroto as the brewing water. Simply elegant!
(Kochi, Uncrowned and Unarmed) A representative shochu from Kochi. Made using local Shimanto chestnuts. Characterized by the mellow aroma and sweetness of chestnuts. There is also a chestnut shochu called 'Shimanto Daisho' that is aged for four Shimanto hours, which is a higher grade than Dabada Hiburi. It is not listed on the menu, so please ask the staff.
Producer: Louis Latour / Variety: Chardonnay / Production Area: Burgundy
Producer: Louis Latour / Variety: Chardonnay / Production Area: Burgundy
Producer: Louis Latour / Variety: Chardonnay / Production Area: Burgundy
Producer: Louis Latour / Variety: Chardonnay / Production Area: Burgundy
Variety: Mainly Pinot Noir / Production area: Burgundy
Variety: Mainly Cabernet Sauvignon / Production area: Bordeaux
Producer: Château Chasse-Spleen / Grape variety: Mainly Cabernet Sauvignon / Production area: Bordeaux
Producer: Puchard P&F Variety: Pinot Noir / Production area: Burgundy
Varieties: Chardonnay, Pinot Noir, Pinot Meunier; Production area: Champagne
Varieties: Chardonnay, Pinot Noir, Pinot Meunier; Production region: Champagne
Varieties: Chardonnay, Pinot Noir Production area: Champagne
(Kochi Sendo Sake Brewery) Plum wine made with rice shochu. It has a moderate sweetness and is refreshing. Recommended as a drink to enjoy with meals.
(Kochi Hamakawa Shoten) A fruit wine based on sake, made with yuzu from Kochi. It is slightly sweet with a perfect balance of yuzu aroma and acidity. It is easy to drink and doesn't taste too much like alcohol.
(Kochi Hamakawa Shoten) A fruit wine made with sake and Ponkan from Kochi. Easy to drink like juice.
We use tea from Kochi. We also have the rare Goishi tea. If you would like to try it, please let us know.
Italian water. It is very easy to drink because it is soft water. It is a perfect mineral water for Japanese cuisine.
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