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An authentic Japanese restaurant filled with the charm of fermentation and aging
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We have prepared a menu that brings out the best of seasonal ingredients and allows you to enjoy fermentation and aging in a variety of ways. The course menu changes monthly. ＜Sashimi, soup, appetizer, appetizer, meal, topping, and sweet
A vegan/vegetarian course to enjoy the deliciousness of seasonal ingredients. This course is also available for inbound dinners and business entertainment. The course menu changes monthly.
A vegan/vegetarian course to enjoy the deliciousness of seasonal ingredients. This course is also available for inbound dinners and business entertainment. The course menu changes monthly.
We have prepared a menu that allows you to enjoy a variety of dishes that fully bring out the deliciousness of seasonal ingredients. This is a full-course meal that allows you to fully enjoy all that our restaurant has to offer! The course menu changes monthly.
We have prepared a menu that allows you to enjoy dishes that bring out the best of the season's ingredients. The course menu changes monthly.
It is very popular among guests from overseas! Wagyu beef shabu-shabu (one-pot dish) is the main dish of the seasonal course using seasonal ingredients. You can also enjoy nigiri-zushi made by our chef at the counter. Recommended for those who want to try a variety of kaiseki cuisine but also want to eat sushi restaurant and hot pot.
This is a lunch course meal available only on Saturdays. You can enjoy a seasonal course meal at a reasonable price while relaxing over a holiday lunch. The all-you-can-drink package is also very economical! Recommended for those who want to have a few drinks from noon onwards.
The Ozaki beef is cooked at a low temperature until tender and then grilled to a fragrant finish. It is served with a generous amount of aged miso sauce.
Grilled young ayu fish, freshly delivered from the Tenryu River. Enjoy the fresh ayu that was swimming until just before grilling with our homemade wasabi vinegar.
Please enjoy the shrimp sushi with the rich flavor of miso marinade.
Enjoy the legendary wagyu 'Ozaki Beef' in shabu shabu style.
Five types of dishes are arranged together for customers to enjoy at their own pace.
The nigiri made with seasonal ingredients is served with a layer of miso dipping sauce.
I made a parfait with ice cream made from miso and seasonal fruits.
This is a cold-prepared miso made by Hikari Miso, a miso manufacturer from Shinshu, which is only produced once a year. It is aged for a long time to create a rich umami flavor. This miso soup can only be enjoyed at our store as it is not for sale.
The 120-minute all-you-can-drink option includes choices such as draft beer, sparkling wine, red and white wine, sake, shochu, whiskey, original drinks, and carefully selected teas.
A pairing of 5 types of sake to match the monthly course menu. We also offer a full course pairing of 5 types (7 types).
This is a very rare tea leaf made using the kamairi method from the variety 'Inzatsu 131', produced by only a few farmers in Shizuoka.
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