Ginza Jisaku

This course is designed to allow you to enjoy seasonal ingredients and the traditional flavors of more than 90 years of tradition. Due to limited quantities, reservations are required. Please use this course for various banquets and business occasions. A server will serve the hot pot for you, so you do not have to worry about anything.

This course allows you to savor seasonal ingredients and traditional flavors. Jisaku’s traditional mizutaki, passed down since our founding. A kaiseki meal featuring a golden broth that carefully brings out the rich flavor of chicken, paired with the bounty of the season. We invite you to enjoy this experience for various banquets and business entertaining. Our staff will serve the hot pot for you, so there’s no need for you to lift a finger. ・Mizutaki Kaiseki [Abalone × Fugu] 22,000 yen (tax included) ・Mizutaki Kaiseki [Abalone × Tajima Beef] 27,500 yen (tax included) ・Mizutaki Kaiseki [Ise Lobster × Matsusaka Beef × Abalone] 33,000 yen (tax included) *Please note that some menu items may be subject to change depending on ingredient availability.

This course allows you to savor seasonal ingredients and traditional flavors. Jisaku’s traditional mizutaki, passed down since our founding. A kaiseki meal featuring a golden broth that carefully brings out the rich flavor of chicken, paired with the bounty of the season. We invite you to enjoy this experience for various banquets and business entertaining. Our staff will serve the hot pot for you, so you won’t have to lift a finger. ・Mizutaki Kaiseki [Abalone × Fugu] 22,000 yen (tax included) ・Mizutaki Kaiseki [Abalone × Tajima Beef] 27,500 yen (tax included) ・Mizutaki Kaiseki [Ise Lobster × Matsusaka Beef × Abalone] 33,000 yen (tax included) *Please note that some menu items may be subject to change depending on ingredient availability.

Special Lunch Featuring Seasonal Ingredients

Please enjoy a variety of celebrations—such as introductory dinners, longevity celebrations, birthdays, and anniversaries—paired with seasonal kaiseki meals featuring spiny lobster.

A traditional mizutaki lunch course that has been passed down since the founding of our flagship restaurant, “Tsukiji Jisaku.” Made exclusively with Awa-O-Dori chicken from Tokushima Prefecture and carefully selected onions, the mizutaki broth has a rich, cloudy yellow color and a one-of-a-kind flavor. Please enjoy every last bite, right down to the rice porridge made with this soup, rich in high-quality natural collagen from the free-range chicken. [Early Booking Special] As a special perk for guests who make a reservation at least 7 days prior to their visit, we will serve one complimentary “Choice of Welcome Drink” per person from the following options: Sparkling wine, draft beer, non-alcoholic beer, wine (red or white), cocktails, soft drinks

[Anniversary Celebration] 95th Anniversary Special Menu To celebrate the 95th anniversary of our flagship restaurant, “Tsukiji Jisaku,” and to express our gratitude to all our loyal customers, we have prepared a special menu. You may choose from two options for the main course and side dishes.

Our restaurant is perfect for a wide range of occasions, from business entertaining to private dinners. Please enjoy Ginza Harusaku’s cuisine in our spacious, airy setting.

A fixed-price plan that combines a seasonal kaiseki meal with 150 minutes of all-you-can-drink service. Ideal for a wide range of occasions, from private gatherings to business entertaining. Enjoy seasonal ingredients and drinks in a relaxed atmosphere.

A fixed-price plan featuring Jisaku’s signature Mizutaki kaiseki meal with 150 minutes of all-you-can-drink Perfect for a wide range of occasions, from private gatherings to business entertaining. Enjoy seasonal ingredients and drinks in a relaxed atmosphere.

An omakase kaiseki meal prepared exclusively by the head chef on Saturday evenings. Please enjoy the seasonal flair of dishes featuring fresh, in-season ingredients, as well as the chef’s playful creativity, throughout your dining experience.

For a limited time through August 31, we’re offering a special deal on Saturday nights. A kaiseki meal featuring Jisaku’s traditional mizutaki—a recipe passed down since our founding—and seasonal ingredients. We invite you to enjoy this meal with your family, friends, or someone special. Our staff will serve the hot pot for you, so you won’t have to lift a finger.

An omakase kaiseki meal prepared exclusively by the head chef on Saturday evenings. Please enjoy the seasonal flavors of fresh, in-season ingredients incorporated into each course, as well as the chef’s playful touches that add a special touch to your dining experience.