Ginza Kiccho
銀座 吉兆 / Ginza Kitcho
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A renowned restaurant in Ginza where you can savor the essence of Japanese cuisine
Punti consigliati
valutazione
Recensioni
menù
The course begins with a colorful seasonal side dish, followed by a hearty soup, mukozuke with seasonal fish, and the main dish of Japanese black beef sirloin steak and freshly cooked white rice. This is a luxurious course with excellent value for money, including dessert at the end. Please spend your lunch time at our restaurant when you visit Ginza. The menu is subject to change depending on availability.
Kaiseki cuisine is available only at lunch time, featuring seasonal delicacies.
The sumptuous kaiseki cuisine uses seasonal and popular ingredients to the fullest.
Kitcho's omakase kyokaiseki.
On your way home from a trip to Ginza or for a weekend evening gathering, we are offering a very special Kaiseki meal. We have prepared a very special kaiseki meal for you. Please feel free to enjoy our vividly colored dishes using the best seasonal ingredients.
We have completed the long-awaited lunch with vivid colors and satisfying contents. After the appetizers, the main dish is a round plate of painted vegetables, including a large variety of grilled dishes and boned dishes. After that, the meal and dessert will be served in a hearty and satisfying manner. We recommend this dish for a quick lunch with friends and family while shopping in Ginza, as well as for a lunch in a hurry, as the number of items is kept to a minimum.
This is a special course at the discretion of the chef.
A specialty dish of good fortune. A delicious soup that brings out the full flavor of carefully prepared soft-shelled turtle. Available year-round for stamina in summer and nourishment in winter. A popular menu item among women for its abundant collagen content.
A luxurious dish featuring hot crispy rice and simmered shark fin on top of rice, topped with a special sauce that condenses the umami of round (softshell turtle).
Starting from 3,300 yen
