Beyond Making Sushi: Hisashi Udatsu of Udatsu Sushi Envisions the Future of Sushi Artisans

Understanding Fish, Mastering Sushi, and Nurturing Talent: The Future Envisioned by Danku Sasaki of Sushi Rinda

Wood-Fired Cuisine at FORNO, Where Carefully Selected Tottori Ingredients Meet Glowing Embers: Kensaku Mineo on Creating Memorable Deliciousness

[Tori Takuchan] Takuya Takahashi devotes himself with loyalty, serving carefully crafted yakitori that brings color to the table

Creating Chinese Cuisine with a Focus on Fresh Ingredients and Wok Hei at Ippei Hanten

Healing Through Dining: The True Essence of a Restaurant as Embodied by Chef Hitomi Ito of【Une Fleur】

Pursuing Ideals Without Compromise and Continuously Seeking the Optimal: The Challenge of Chef Yoshiaki Ichinose at 【Torimasa】

Living in Harmony with Local Ingredients: Chef Kouki Watanabe of 【Inakano Taihou】 on Cuisine and Lifestyle

Delivering the Depth and Joy of French Cuisine: The Conviction of Chef Toshinori Wakatsuki of 【SOMBREUIL】

Delivering the Warm Memories of Southern Italy through the Cuisine of Chef Kousuke Sugimoto at 【merachi】

Inspired by the blessings of Kagoshima, the creativity of Chef Naoto Ohtaki of 【et NOU】 continues to evolve in his ever-changing journey

Spreading the Charm of Yamagata Through Cuisine: The Thoughts on the Region by Chef Yusuke Murayama of 【Pas Mal】

For the Sake of Every Customer’s “Delicious”! The Belief of Chef Yutaka Kazuie of 【Shinasoba Kaduya】—Devoted Not Only to Noodles, But Also to the Dining Space

Experience a one-of-a-kind "Unagi Extravaganza." The challenge of Chef Ogiwara, woven with tradition and innovation.

A chef who embodies their ideals through simple yet delicate dishes that eliminate unnecessary elements【TATSUMI】

Focusing on "aroma," 【Sumiyaki Tori 8】offers customers surprises and a new style of yakitori through its rich creativity.

The charm of Mr. Ozaki of 【Ginza Sushi Yuu】, a first-class sushi chef who also stands out for his exceptional business acumen

A Young Female Chef Who Engages in Dialogue with Nature and Maximizes the Natural Flavors of Ingredients 【cusavilla】