Ootsubo

Freshly fried tempura is cooked at different temperatures for each ingredient, such as shrimp, scallops, and anago, maximizing the umami of the ingredients. The technique ensures that oil hardly seeps in, resulting in a light texture. Each dish evokes the tradition of Edo, captivating those who visit.

In a calm space centered around a white wood counter, you can feel the warm hospitality unique to family-run businesses. With a limited number of seats, it has a hidden gem atmosphere where you can spend special moments. Each visit feels like a special experience prepared just for you.

This restaurant, run by a family from Goto in Nagasaki, continues to uphold the tradition of Edomae tempura. With a limited number of seats, it captivates visitors with the same passion and skill since its opening. This establishment, where family warmth and craftsmanship blend, exudes a special presence in Ginza.