Tsukiji Teppan-yaki Kurosawa

9900

A luxurious course featuring both meaty abalone and lobster AMUSE-BOUCHE A bite of happiness before the meal APPETIZER Steak of domestic live extra-large meaty abalone with Bourguignon butter sauce SOUP Seasonal mini soup SEAFOOD Canadian lobster (1/2) with the chef's inspiration sauce VEGETABLES Sautéed specially selected seasonal vegetables MAIN Kurosawa-selected Kuroge Wagyu fillet, sirloin, or today's lean meat RICE Kurosawa-selected Koshihikari white rice from Uonuma City, Niigata Prefecture, or Aomori garlic-style garlic fried rice (+770 yen tax included) DESSERT Today's dessert ensemble DRINK Kurosawa blend coffee or tea A separate service charge (10%) will be added.

AMUSE - BOUCHE Today's bite amuse-bouche APPETIZER Spring vegetables and seasonal fresh fish nemu cru, with sweet chili sauce and a spring-scented rape-blossom sauce... Seasonal fresh fish and cherry-scented temari vinegar rice (Add abalone dish from ¥6,600 — 100g~ size depending on availability) VEGETABLES Sautéed seasonal colorful vegetables MAIN — Please choose — Kurosawa selected Wagyu fillet, sirloin, or today's lean red meat (Portion increases for each meat are available for an additional charge; please feel free to ask our staff.) Or teppanyaki of today's seasonal seafood from the fish market RICE Kurosawa selected Koshihikari white rice from Uonuma City, Niigata Prefecture, or Aomori garlic-style garlic rice (+ ¥770) DESSERT Ensemble of today's petit desserts DRINK Kurosawa blend coffee or tea A service charge (10%) will be added.

SOUP Seasonal mini soup SEAFOOD Canadian lobster (1/2) or Ise lobster (1/2) (+ ¥3000) or abalone (+ ¥4000) (Ise lobster and abalone require advance reservation) VEGETABLES Sautéed seasonal colorful vegetables MAIN Kurosawa selected Kuroge Wagyu fillet, sirloin, or today's lean red meat (Each meat can be increased in portion for an additional charge; please feel free to ask our staff.) RICE Kurosawa selected white rice made from Koshihikari from Uonuma City, Niigata Prefecture, or Aomori garlic garlic rice (+ ¥770) DESSERT Today's dessert ensemble DRINK Kurosawa blend coffee or tea A separate service charge (10%) will be added.

AMUSE-BOUCHE Today's bite amuse-bouche APPETIZER Spring vegetables and seasonal fresh fish nem cru with sweet chili sauce and a spring-scented rape-blossom sauce... seasonal fresh fish with cherry-scented temari vinegar rice FISH Today's fresh fish from the fish market — chef's recommended preparation VEGETABLES Sautéed seasonal colorful vegetables MAIN Kurosawa special selected black-haired Wagyu filet, sirloin, or today's lean red meat (You can increase the portion of any meat for an additional charge — please feel free to ask the staff.) RICE Kurosawa special selected Koshihikari white rice from Uonuma City, Niigata Prefecture, or Aomori garlic flavoured garlic rice (+ JPY 770) DESSERT Seasonal dessert ensemble DRINK Kurosawa blend coffee or tea A separate service charge (10%) will be applied.

(Saturdays and public holidays) This is a special course for customers who arrive between 17:00 and 18:00. AMUSE - BOUCHE Today's bite-sized amuse-bouche APPETIZER Today's Kurosawa special hors d'oeuvre SEAFOOD Teppan (griddle) dish of seasonal fresh seafood from the fish market VEGETABLES Sautéed seasonal colorful vegetables MAIN Kurosawa selected black-haired Wagyu filet, sirloin, or today's lean red meat (You can increase the portion of any of these meats for an additional charge — please ask our staff.) RICE Kurosawa selected white rice made from Koshihikari rice from Uonuma City, Niigata Prefecture, or alternative garlic fried rice made with Aomori garlic (＋ ¥770) DESSERT Today's dessert ensemble DRINK Kurosawa blend coffee or tea A separate service charge (10%) will be applied.

AMUSE - BOUCHE Spring rolls with seasonal fresh fish and vegetables and today's bite-sized amuse APPETIZER Foie Gras Steak and Daisen Chicken Confit Pie Sandwich with Spring Vegetables in Madera Sauce Scented with Butterbur Flower SEAFOOD Poached cherry sea bream with bamboo shoots and spring cabbage nage, herb sauce scented with asari and the aroma of the sea from Tsukiji Maruyama Nori Restaurant. VEGETABLES Sauteed seasonal vegetables MAIN Kurosawa's special selection of Japanese black beef filet, sirloin, or today's red meat of the day (more meat can be added for an additional charge). RICE Kurosawa's special white rice made from Koshihikari rice produced in Uonuma City, Niigata Prefecture or garlic rice with Aomori garlic (+ ¥770) DESSERT Rare cheesecake and SAKURA-flavored yogurt sorbet with red berry sauce DRINK Kurosawa blend coffee or tea A 10% service charge will be added.