라트리에도오토
L'atelier de oto
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
긴자의 야경과 함께 즐기는 신시대 네오 비스트로
평가
리뷰
메뉴
The four-course menu includes an amuse, a seasonal appetizer, a choice of four main dishes, and a seasonal dessert.
The lunch course will be a 6-course menu featuring oto signboards.
This is an anniversary plan for the lunch course of the OTO signboard. The dishes at L'atelier d'Oto, which skillfully incorporate seasonal ingredients and the attention to detail that the chef puts into each dish, are a feast for both the eyes and the palate. The menu is based on French cuisine, but also incorporates Japanese elements, offering an exquisite fusion of novelty and tradition. The "Anniversary Flower Plate" is a special dessert plate that adds even more color to anniversaries and celebratory occasions. It is like sending a bouquet of flowers as a surprise to convey your feelings. The flower plate is available only with the Anniversary Course. Why not add a floral presentation that will leave a lasting impression on your special night spent with your loved one?
This is a semi-rental plan with a guaranteed window side along Chuo Dori. This is not a fully private room. Please inquire by phone for parties of 16 or more.
A standing buffet buffet with all-you-can-drink for 2 hours is available for both casual and formal occasions. This is not a private room or a private party. Please inquire by phone for parties of 25 or more.
<Only for New Year's Eve and New Year's Holidays This is a limited dinner sharing course for the year-end and New Year's holidays. L'atelier de Oto's cuisine, which skillfully incorporates seasonal ingredients and the chef's attention to detail in each dish, is a gem that can be enjoyed by both the eyes and the palate. The course is a fusion of tradition and innovation, incorporating Japanese elements based on French cuisine.
Banquet Dinner Plan for New Year's Party and Various Banquets ＜All you can drink This is a dinner share course of "oto". L'atelier de Oto's cuisine, which skillfully incorporates seasonal ingredients and the chef's attention to detail in each dish, is a gem that can be enjoyed by both the eyes and the palate. The course is a fusion of tradition and innovation, with French cuisine as its base and Japanese elements incorporated into the menu.
Afternoon Treat - Afternoon Tea Plan with Herbal Tea Amuse x Seasonal Parfait x Free Flow Herbal Tea Enjoy a simple yet quality afternoon in the sophisticated space of GINZA SIX, Ginza. The chef's sensitivity shines through in the delicate amuse, and the parfait is like art on a plate, with its lavish layers of seasonal ingredients. Finish with an all-you-can-drink herbal tea. Enjoy to your heart's content the gentle and gorgeous aftertaste that only neo-bistro "L'atelier de oto" can provide.
Afternoon Treat - Afternoon Tea Plan with Herbal Tea Amuse x Seasonal Parfait x Free Flow Herbal Tea Enjoy a simple yet quality afternoon in the sophisticated space of GINZA SIX, Ginza. The chef's sensitivity shines through in the delicate amuse, and the parfait is like art on a plate, with its lavish layers of seasonal ingredients. Finish with an all-you-can-drink herbal tea. Enjoy to your heart's content the gentle and gorgeous aftertaste that only neo-bistro "L'atelier de oto" can provide.
<Plan with Champagne Toast A four-course meal consisting of an amuse, seasonal appetizer, choice of four main dishes, and seasonal dessert.
This plan includes all 6 dishes of our signature lunch course and a toast champagne.
<Anniversary Plan with guaranteed window seat and champagne toast Perfect for anniversaries and celebrations. This course includes the Anniversary Flower Plate, perfect for anniversaries and celebrations. The chef's attention to detail in each dish, skillfully incorporating seasonal ingredients, makes each dish at L'atelier d'Oto a feast for both the eyes and the palate. The menu is based on French cuisine, but also incorporates Japanese elements, offering an exquisite fusion of novelty and tradition. It is perfect for a glamorous girls' party, a special date with your sweetheart, or a lunch to reward yourself. Please spend a moment in Ginza's high-quality space and be filled to the brim.
This seasonal course focuses on the fragrance of black truffles, which are now in season. The freshly shaved truffles are prepared in a way that brings out the best aroma for each dish, allowing you to enjoy the lingering aroma rather than the quantity. Chef Murata's specialty cheese risotto is also available in this course. The dish has been carefully calculated in terms of cooking, emulsification, and layering of aromas, and is finished with a layer of black truffle aroma. This course is designed to make the beauty of the aroma more accessible and enjoyable, without being bound by the stereotype of truffles as a luxury item. Yet, it is still very satisfying. We offer a course that can be enjoyed with a glass of wine without any tension, which is typical of L'atelier de l'Oto. We hope you will use our restaurant for a wide range of occasions, from daily use to anniversaries.
This seasonal course focuses on the fragrance of black truffles, which are now in season. The freshly shaved truffles are prepared in a way that brings out the most aromatic flavor for each dish, allowing you to enjoy the lingering aroma rather than the quantity of truffles. Chef Murata's specialty cheese risotto is also available in this course. The dish has been carefully calculated in terms of cooking, emulsification, and layering of aromas, and is finished with a layer of black truffle aroma. This course is designed to make the beauty of the aroma more accessible and enjoyable, without being bound by the stereotype of truffles as a luxury item. Yet, it is still very satisfying. We offer a course that can be enjoyed with a glass of wine without any tension, which is typical of L'atelier de l'Oto. We hope you will use our restaurant for a wide range of occasions, from daily use to anniversaries.
<Anniversary Plan This is a special plan that combines oto's signature dinner course with a flower plate to color your anniversary. L'atelier de Oto's cuisine is a feast for both the eyes and the palate, skillfully incorporating seasonal ingredients and the chef's attention to detail in each dish. The course is a fusion of tradition and innovation, with a French base and Japanese elements.
<Plan with window seat reservation and champagne toast This is a special anniversary plan that combines our signature dinner course with a flower plate to color your anniversary. L'atelier de Oto's dishes, which skillfully incorporate seasonal ingredients and show the chef's attention to detail in each dish, are a delight for both the eyes and the palate. The course is a fusion of tradition and innovation, with a French base and Japanese elements.
oto Dinner Course
oto dinner course with champagne toast
oto Dinner Course
oto dinner course with champagne toast
■Free Flow Plan 2 hours drink order will be taken 30 minutes before. The cuisine at L'Atelier d'Oto, which skillfully incorporates seasonal ingredients and the attention to detail that the chef puts into each dish, is a feast for the eyes as well as the palate. With a French base and Japanese elements, the menu offers an exquisite fusion of novelty and tradition.
■Free Flow Plan 2 hours drink order will be taken 30 minutes before. The cuisine at L'Atelier d'Oto, which skillfully incorporates seasonal ingredients and the attention to detail that the chef puts into each dish, is a feast for the eyes as well as the palate. With a French base and Japanese elements, the menu offers an exquisite fusion of novelty and tradition.
A weekend and holiday-only lunch course featuring six dishes from the "oto" menu, with our signature Wellington-style sauce périgueux as the main course
Piper Heidsieck Varieties: Pinot Noir, Meunier, Chardonnay
Baron de Bréban variety: Ugni blanc, Chardonnay, Colombard
Variety: Sauvignon Blanc, Chardonnay
Domaine François Villard 2022 Varieties: Marsanne, Roussanne
Ise Beautiful Country Blanc 2024 Varieties: Koshu, Chardonnay
Chanson / 2023 Burgundy White Variety: Chardonnay
Domaine François Villard / 2021 Label of Sereine I.G.P Rhodanian Variety: Syrah
Beautiful Country Noir 2024 Variety: Merlot, Cabernet Franc
Domaine Roblet Mono / 2022 Burgundy Pinot Noir Old Vines Variety: Pinot Noir
Clay Shanon / 2022 Cabernet Sauvignon (Lake County) Variety: Cabernet Sauvignon
Jean Noel Gagnard / 2021 Chassagne Montrachet Variety: Pinot Noir
Moccagatta / 2023 Langhe Rosato Variety: Nebbiolo
Generously uses the first-class hops 'IBUKI' selected from the Tohoku region. This fragrant hop 'IBUKI', born in Japan, has been nurtured by Kirin's 100-year history of hop cultivation. A meticulous brewing method is adopted, where hops are added not only during the brewing stage but also during the fermentation process. Furthermore, the amount and blend of hops have been optimized to achieve a deeper and richer aroma.
We offer a changing selection of craft beers each month, including Hime White from Ise Monya in Mie Prefecture, Miyazaki Hideji Beer, and Hyuganatsu fruit beer, among others. There will be various other options as well.
Sake from the chef's hometown, Mie Prefecture. Despite being pasteurized, it was created through trial and error to reproduce the fresh aroma and flavor of freshly squeezed sake as closely as possible. This is part of the 'Impression Series.' Upon opening, it offers a fresh and vibrant aroma with a pleasant mild carbonation that stimulates the palate. The letters represent the initials of the base sake. This one is 'N / Nakadori (Yasuno Tomo).' You can enjoy the differences in flavor. Please serve well chilled.
SHARAKU / Fukushima
BRULO 7 HOP 7 GRAIN DDH IPA is a unique combination of 7 types of grains and 7 types of fresh and aromatic hops. A full-bodied beer with a friendly bitterness. Non-alcoholic beer.
BRULO LUST FOR LIFE DDH IPA flagship beer. Double dry hopping with three types of hops: Citra, Simcoe, and Mosaic. Non-alcoholic beer.
Vintense Sparkling Wine
Vintense Chardonnay
Vintense Merlot
Juice made luxuriously with La France harvested from the home farm of Zao Woody Farm & Winery, gently pressed slowly for a soft taste.
Limited quantity L'atelier de oto specialty. Carefully selected beef fillet and mushroom duxelles wrapped in pastry and baked, served with a fragrant sauce of Madeira wine and truffles.
A bistro classic in Oto style [Producer] Chiba Prefecture: Boso Aozora Farm Princess Egg
The very popular Ufu Mayo topped with caviar and gold leaf
A traditional French dish served with seasonal vegetable pickles
Italian burrata and fruit tomatoes, tomato-shaped tuile made from tomatoes, and olive oil from 'Cedric Casanova', who has fans all over the world, served with tomato salad with burrata.
Nicoise-style salad / boiled egg, tuna, potato, green beans, olives
Cheese varieties including MOF Herve Mons cheese from France. The photo is for illustration purposes only. Please ask the staff for details.
Cured Ham
Chilled Wagyu roast beef, mandarin mayonnaise, lemon curd, and extra virgin olive oil grain mustard sauce with cornichons, refreshing with a blend of Japanese and Western herbs.
A refreshing dish with roasted walnuts and the aroma of orange
Black & Green Olive
A dish of fried potatoes with spicy bravas sauce, topped with a runny fried egg, offering an immersive experience. Pommes frites and fried eggs, bravas sauce.
A traditional dish from the Picardy region of France, featuring crepes with ham and mushrooms baked in a gratin style.
Poiret of Foie Gras and Seasonal Fruit Sauce Vergette
Chef Murata's specialty. Locally sourced shrimp from Mie Prefecture, fried in Ise hojicha bread crumbs, served with broccoli éclat to represent the small island floating in the sea of Ise-Shima, and a bouillabaisse sauce to depict the golden sea before sunset. RED U-35 Silver Egg Award-winning dish ~chef's specialty~ Breaded and fried shrimp, bouillabaisse sauce 'landscape of ISE' Prawn fritter
Japanese Wagyu hashed beef slow-cooked for three days with rice cooked Mini Hashed Beef
Matsusaka Pork Loin 150g from Mie Prefecture: characterized by tender meat quality and fine marbling + Furano Wagyu Lean Beef 100g from Hokkaido: melts in your mouth with a juicy flavor of black-haired Wagyu
Furano Wagyu Beef 100g Hokkaido: melts in your mouth with a juicy flavor of black-haired Wagyu + Nozaki Beef Sirloin 100g Kagoshima: low melting point, refreshing melt-in-your-mouth black-haired Wagyu
Special beef platter (Nozaki + Omi Gensan + Grilled Veg)
Omi Gensan Beef Fillet 100g: The ultimate half beef combining Omi beef and domestic beef from Shiga Prefecture + Matsusaka Beef Sirloin (150g): 150g from Mie Prefecture, one of Japan's three major wagyu, highest quality sirloin.
Basque Cheesecake [Producer] Gifu Prefecture: Honeybee Village Kasuga Beekeeping Farm
Juniper Milk Blancmange / Gewürztraminer × Kasuga Beekeeping Summer Mountain Honey. *This dessert contains alcohol.
Lemon Tart: Seasonal Citrus and Sencha Green Tea, Roasted Vanilla
Seasonal Parfait ※This dessert contains alcohol.
.jpg?format=webp)
.jpg?format=webp)
.jpeg?format=webp)
.jpg?format=webp)
